Julia Kemper insists on hand-harvesting – a clear sign of meticulous attention. The fermentation, guided by native yeasts like Alfrocheiro, Jaen, Aragonez and Touriga Nacional, reflects a dedication to the Dão’s time-honoured traditions. Despite the influence of French oak ageing, this wine retains a certain elegance, a pleasing counterpoint to the robust character of its constituent grapes. Perfect with a grilled beef dish, perhaps spiced with a hint of pepper.
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