This "Farrapo de Talha" is a genuine step back in time, straight from the traditional clay amphorae of Vila de Frades. The result is a shy ruby hue, brimming with red fruit and a touch of earthy minerality – truly a wine worthy of its forebears. Its vibrant acidity is a signature of the technique, making it utterly perfect alongside a hearty venison dish or game.
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Prices updated weekly across 15+ retailers · 0.75 l bottles only
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