This Júlio B. Bastos – a bold venture by Aníbal José Coutinho and Carlos Eduardo – certainly aims to be a memorable toast. It pairs wonderfully with fresh fish or seafood, or perhaps even the quiet contemplation of a cheese board. Remarkably, the Alicante Bouschet here shows a surprising elegance, a view echoed by critics like Wine Enthusiast (94/100) and Robert Parker (93/100). Prepare for some lively discussion around the table with this one.
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