Born on the historic Quinta de Dona Maria, where a 18th-century palace stands as a silent witness to over 150 years of winemaking, this Petit Verdot embodies the soul of Alentejo with a touch of daring. The traditional marble lagares, a legacy of the 19th century, still dictate the fermentation process, overseen by the legendary Júlio Bastos, who launched this estate in 1988. A truly compelling wine – perfect alongside a hearty black pork roast, naturally.
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