This rosé from Juve & Camps might seem unassuming at first, but don’t be fooled – the Espiells, crafted with Syrah and Pinot Noir, is steeped in a century of tradition, just a stone's throw from Barcelona. It delivers a vibrant expression, bursting with fresh red fruit and a subtle mineral touch, perfect alongside a succulent salmon or a beautifully grilled fish.
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