Kopke Tinto

Description

“This Kopke, nurtured on the slopes of the Cima Corgo between 200 and 350 metres, embodies the region’s signature calm. The winemaking – a blend of stainless steel fermentation with 50% new French oak and 50% aged oak – masterfully balances the Touriga Nacional and Vinhas Velhas with the juicy body of Aragonez and Tinto Cão. It’s a remarkably elegant wine, displaying a welcome layer of complexity, and would pair beautifully with a perfectly grilled beef or a succulent roasted suckling pig.”