This Kopke Muros de São Luiz is transporting – it genuinely feels like a taste of a tropical rainforest, with the vibrant notes of passionfruit dancing alongside a subtle hint of lychee. The Cerceal and Moscatel contribute a wonderfully refreshing lift, perfectly balanced by an acidity that’s quite bold, recalling the Verdelho awards that have cemented its reputation. Seriously delicious with fresh fish or a creamy sheep’s cheese.
Branco
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