This Kopke Quinta de São Luiz Grande Reserva is a delightful reminder that age in the Douro isn’t a limitation, but rather a beautifully preserved secret. The Touriga Nacional, partnered with Sousão, offers an aroma of intensely ripe wild berries, accented by a flourish of spices. The palate is remarkably elegant – firm tannins, sculpted with the very stone of the Douro – and would pair wonderfully with a hearty beef roast or a succulent suckling pig with *cheiro verde*.
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