The La Calera vineyard was abandoned for 20 years because of difficult access and the complex work involved in its 17 % north‑facing slope. Soil recovery started in 2013, and the first harvest followed four years later. From this promising plot comes a fine and elegant red wine.
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Prices updated weekly across 15+ retailers · 0.75 l bottles only
La Calera del Escaramujo Tinto Jumilla is a Tinto from the Jumilla wine region. It is made from Mourvèdre.
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