This Lacrau Superior, meticulously harvested reflecting the demands of the Alentejo terroir, possesses a wonderfully assured character. The careful fermentation, closely monitored, ensures the Trincadeira, Aragonez, and Touriga Nacional – grapes that truly thrive in this region – reach their full potential. Twelve months in French oak have imparted a noticeable smoothness, without sacrificing the robust spirit inherent in the Alicante Bouschet. A truly confident pairing for hearty beef dishes, particularly if a skilled chef decides to elevate it with a perfectly grilled octopus.
Tinto
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