This Lapa dos Gaivões Grande Reserva initially presents a youthful colour, hinting at a vibrant potential. The nose reveals a captivating interplay of mature black fruit with a refreshing herbaceousness – a subtle note of pennyroyal – alongside a toasted oak influence. On the palate, elegant tannins build a remarkable complexity, with intriguing hints of dark chocolate, a clear reflection of the Alentejo terroir. A wine that’s rightly been awarded 18 points – perfect with a lovely roasted turkey breast and mushroom sauce, perhaps?
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