This Las Vedras feels like it’s had a truly passionate encounter with its grapes. That extended maceration – five days of gentle ‘bagunca’ – delivers a wonderfully vibrant colour and intensely concentrated aromas, all housed in stainless steel, naturally. Bottled with the sediment intact, it promises a wonderfully authentic experience. I’d confidently pair this with some perfectly grilled *chouriços* – a flavour explosion that’s sure to delight.
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Las Vedras Tinto Lisboa is a Tinto from the Lisboa wine region. It is made from Castelão.
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