“Le Chiuse” is a Brunello that truly embodies its Tuscan roots. Crafted entirely from Sangiovese grapes grown on a marine-influenced terroir, this wine displays remarkable minerality and a captivating expressiveness. Harvested early due to exceptional fruit quality and a particularly favorable climate, it boasts an intense freshness and structure, promising decades of aging. The 36 months in Slovenian oak barrels have imparted subtle woody notes that beautifully complement the Sangiovese’s acidity, culminating in a complexity honed by indigenous yeasts and careful extraction techniques. It’s a confident choice for rich red meats and will undoubtedly reveal an undeniable elegance with time.
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