The Le Chiuse Brunello di Montalcino red, made from Sangiovese, elegantly expresses the classic character of this prestigious Tuscan designation. Its aroma highlights notes of black cherry, slate, and orange peel, accompanied by delicate floral nuances. On the palate it offers great structure and depth, with very well-integrated tannins that provide solidity and balance. A full-bodied and precise wine, marked by a long and impressive finish. (illustrative image only)
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Prices updated weekly across 15+ retailers · 0.75 l bottles only
Le Chiuse Brunello di Montalcino biológico Tinto Tuscany is a Tinto from the Tuscany wine region. It is made from Sangiovese.
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