This Lés-a-Lés, born in the heart of Távora-Varosa, is a wine that whispers rather than shouts. Predominantly crafted from Cerceal and Malvasia Fina, it presents aromas of wild wildflowers characteristic of the region, beautifully balanced with a zesty note of Sicilian lemon. On the palate, a pronounced minerality is immediately apparent, alongside a vibrant acidity – ideally suited to complement grilled fish or a refreshing tomato salad.
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