This "Lobo Mau" – born in September 2008 – is a testament to meticulous winemaking. Hand-picked Moscatel grapes, particularly suited to this dry vintage, are carefully selected. Extended maceration in oak barrels, carrying a lovely lingering aroma of sherry, ensures a complexity that genuinely surprises. Absolutely best enjoyed with some fresh seafood, wouldn't you agree?
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Lobo Mau Branco Península de Setúbal is a Branco from the Península de Setúbal wine region. It is made from Moscatel.
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