This “Lobo Seleção” – harvested with the meticulousness of the third week of September – truly captures the character of the Setúbal Peninsula. Syrah, Touriga Nacional, and Cabernet Sauvignon intertwine beautifully, thanks to a winemaking process that emphasizes extended maceration. Maturation in American, French, and Portuguese oak barrels adds a welcome layer of complexity, making it a fantastic pairing with grilled beef and aged cheeses.
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