This Loios is a seriously robust offering, built around Trincadeira, Castelão and Aragonez – a true reflection of the Alentejo’s unadulterated character. The Aragonez provides a wonderfully substantial backbone, perfect alongside a hearty beef dish, while the traditional Castelão delivers a surprising burst of freshness. Seriously, it’s tailor-made for a plate of arroz de tamboril.
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