Loios - Regional Alentejano Tinto

Description

This Loios is a seriously robust offering, built around Trincadeira, Castelão and Aragonez – a true reflection of the Alentejo’s unadulterated character. The Aragonez provides a wonderfully substantial backbone, perfect alongside a hearty beef dish, while the traditional Castelão delivers a surprising burst of freshness. Seriously, it’s tailor-made for a plate of arroz de tamboril.