This Lopo de Freitas Baga, awarded 18.5 points, is a delightfully bold expression of intensely ripe red berries – as if they’d been deliberately left to sun-ripen for an extra layer of flavour. Vanilla and spice add a sophisticated touch, while the signature Baga grape, hailing from the Bairrada region, provides a refreshing counterpoint to the wine’s richness. Absolutely ideal with a hearty black pork roast, wouldn’t you agree?
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