This “Louco” from António Saramago Filho is a delightfully bold venture – let’s be honest. It’s driven by a vibrant acidity that really grabs you. A blend of Arinto, Verdelho, and Chardonnay delivers a sunshine-hued colour evocative of the Setúbal Peninsula, alongside fresh fruit aromas that certainly promise a good time. Dare to pair it with a delicious white fish, or perhaps a bit of white meat – you won’t regret it!
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