This LQLC rosé is a delightful contradiction – an early harvest of red varietals that yields a stunning salmon-pink hue and a surprisingly vibrant acidity. The careful maceration adds a layer of complexity, while the 10 days of stainless steel fermentation ensures a refined balance. Remarkably, this wine would likely have won a gold medal at the Dão Wine Competition, and pairs wonderfully with grilled fish or a vibrant salad of berries.
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