“Luís Pato really knows how to make a statement! This *mosto* – the initial juice – was carefully harvested and decanted cool to retain its vibrant character, then fermented in fresh Allier oak barrels – a touch of contemporary flair against a deeply rooted tradition. The Bical grapes, sourced from the Óis do Bairro slopes, oriented towards the Buçaco, deliver a remarkably silky texture with subtle mineral notes and a refreshing connection to the clay-limestone soils. Absolutely ideal with grilled fish or a classic Bacalhau à Brás.”
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