Crafted from 60% Baga and 40% Touriga Nacional, this wine aims to showcase the primary aromas and chocolatey character of the Baga, harvested towards the end of August. The result is an elegant wine with a potential lifespan of around 10 years, boasting floral notes – particularly violets – alongside ripe raspberry and a subtle smoked nuance. It offers lively acidity and tannins, pairing beautifully with grilled meats and fish.
We use cookies for analytics to improve your experience. By continuing to use this site, you accept our use of cookies.
