Crafted from 60% Baga and 40% Touriga Nacional, this wine aims to showcase the primary aromas and chocolatey character of the Baga, harvested towards the end of August. The result is an elegant wine with a potential lifespan of around 10 years, boasting floral notes – particularly violets – alongside ripe raspberry and a subtle smoked nuance. It offers lively acidity and tannins, pairing beautifully with grilled meats and fish.
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