This Bical from the Bairrada region is a surprisingly elegant wine, almost as if it’s been spending some time with Claudia – the subtle notes of queen peach and plum are certainly a regal affair! There’s a lovely toasted oat and brioche nuance, a treat for the discerning palate. The acidity is beautifully persistent, keeping the body remarkably smooth. It’s a sparkling wine that bucks the trend, finishing with a deliciously earthy sweetness that evokes truly memorable moments. I'd recommend pairing it with some freshly grilled fish – a match made in wine heaven.
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