“From the Os Pato family, a name deeply rooted in Bairrada – arguably more so than some of its residents! – this wine represents a continuing epic, tracing its origins back to 1970. Clearly showcasing the character of Baga, the grapes thrive on a unique terroir of sandy and calcareous soils, part of a substantial 60-hectare vineyard. It’s a wine built on tradition, and frankly, it would pair beautifully with a rich, dark pork dish to tame that lovely acidity.”
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