“Since 1980, Quinta do Ribeirinho, crafted by Luís Pato, remains a testament to family dedication and a deep connection to the Bairrada region. This wine, born from sandy and clay-limestone soils, offers a vibrant and elegant expression of Trincadeira and Castelão – two exceptional Bairrada varieties. It’s a truly memorable accompaniment to a perfectly roasted duck breast.”
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