This “Sercialinho” from Quinta do Ribeirinho in Bairrada is a delightful reminder that not everything needs to be taken too seriously. A miniature Sercial, perhaps a playful experiment from the winemaker, yet it beautifully showcases the adaptability of Malvasia de Setúbal grapes thriving here. Its balanced sweetness, punctuated by a surprisingly assertive acidity, is perfect alongside grilled white fish or a creamy almond custard – a fitting accompaniment from a region still holding a few delicious surprises.
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