This Luís Pato Bairrada is a delightful surprise – far more nuanced than you might expect from a wine hailing from this region. The assertive Trincadeira grape shows a remarkable elegance, partnered by the Castelão’s powerful backbone. It’s driven by the vibrant acidity, a direct result of the limestone soils, and finishes with a persistent freshness of red berries. A truly classic pairing? Absolutely, alongside a beautifully grilled fish or a perfectly cooked steak.
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