The Pedro Ximénez grapes used to make this sweet wine are sun‑dried after harvest. This traditional method involves leaving the bunches exposed to the sun to concentrate the sugars. It is then aged for an average of 12 years in cellar, delivering a wide range of sensations at different stages of tasting. James Suckling notes it as an excellent wine to begin with in this category.
-
| Store | Size | Price | |
|---|---|---|---|
|
BodeBoca
|
0.75l | 22.25 € | Visit Store |
Prices updated weekly across 15+ retailers · 0.75 l bottles only
Lustau Pedro Ximénez San Emilio Fortificado Jerez is a Fortificado from the Jerez wine region. It is made from Pedro Ximénez.
Similar wines you might like
We use cookies for analytics to improve your experience. By continuing to use this site, you accept our use of cookies.
