This Maçanita Verdelho feels like it sprung straight from an Azorean volcanic island. Hand-harvested with 40kg baskets, it’s clear that meticulous care is evident in the wine’s explosive mineral and saline character, undeniably shaped by the unique terroir of the Azores. The Verdelho grape expresses itself with remarkable freedom, offering flashes of pineapple and passionfruit, vibrant fresh fruit with a wonderfully zesty acidity – a true tropical memory. Perfect paired with grilled fish with spices, or perhaps a decadent shellfish dish alongside a classic arroz de carreta.
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