This Antão Vaz from Herdade Aldeia de Cima isn’t just a wine; it’s practically a doctoral thesis in winemaking. The 500L French oak ageing delivers an astonishing level of complexity, beautifully showcasing those characteristic violet notes and the intense warmth of the Alentejo sun. Naturally, you get the region’s signature minerality, but it’s balanced with a remarkable structure – suggesting a long, elegant finish. Seriously, this one deserves a fantastic grilled fish to really sing!
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