This Magnum from Quinta do Poço do Lobo’s Pinot Noir presents a rather unassuming straw hue, with a subtle blush of tea colour hinting at a meticulous winemaking process. The nose reveals a vibrant burst of fresh, dry red fruits, complemented by notes of toasted wood – a clear nod to the wine’s partial ageing – and a delicate biscuit-like complexity characteristic of the variety. On the palate, freshness reigns supreme, finishing long and dry, and would pair beautifully with a nicely pan-seared duck.
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