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Description

DOC Óbidos Wine, born from clay‑lime soils. Vines: In 2019, the vines located at Quinta do Porto Nogueira were cultivated under sustainable farming practices certified by the “Integrated Production Standards.” Today, these vines are managed under Organic Production Mode. Grapes: Pinot Noir grapes harvested from the “Vinha Todo-o-Mundo,” planted in 2012 on 0.54 ha with a north‑south sun exposure (N‑S), and from the “Vinha do Bem-Amado,” planted in 2014 on 1.49 ha with an east‑west sun exposure (E‑W). Winemaking: Rigorous selection and picking of clusters and berries were performed on 100 % of the grapes. Fermentation took place in vats, with a cold pre‑fermentation maceration. The wine spent 9 months aging in French oak barrels from Séguin Moreau. Analytical parameters: Total acidity: 5.12 g/L | pH: 3.32 | Total sugars: 0.6 g/L Allergen information: Contains sulfites. SKU: 104114