Maïa Rosé

Description

This Maïa rosé – a Provençal soul-soother, you might say. Built on a foundation of Cinsault, lifted by Grenache, and a whisper of Vermentino, it delivers freshness and elegance without trying to impress. Grown on the limestone slopes of Château St Maur, where the sun shines and the sea murmurs, it’s a truly elegant wine. Liam Steevenson and Mark Pygott, those discerning Masters of Wine, ensured every drop captures the essence of the region. Delicious with olive oil and grilled sardines, or a delicate white fish, of course! It’s a genuine Provençal tribute – remarkably low in residual sugar and with a pH that guarantees a wonderfully balanced acidity, perfect for long, leisurely evenings around the table.