This Mainada Trincadeira Preta Bio transports you straight to the heart of the Alentejo. Initial impressions reveal a promising ruby hue and an aroma brimming with earthy chestnut notes, underscored by a confident blast of black pepper. The attack is remarkably delicate, leading to an incredibly long and elegant finish – a truly delightful experience for the palate, particularly well-suited alongside some hearty pork delicacies.
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