Malaca Reserva Aragonês Tinto

Description

“This Malaca Reserva, crafted from Algarve’s Aragonez grapes, demonstrates the region’s sun can be remarkably generous. The intense concentration on the palate, achieved through careful grape selection and low-temperature fermentation, is beautifully balanced by nine months ageing in French oak barrels – imparting notes of toasted hazelnuts and an unbelievably smooth texture. The result is a wine with remarkable persistence, echoing ripe blackcurrant flavours, ideally paired with a hearty black pork roast, don’t you think?”