“This Mamoré Sem Amarras is a fascinating experiment in temperature control – the grapes, chilled to the bone like a good Alentejo night, are pressed in marble lagares, with a delightfully rebellious touch of foot-stomping. The extended, full maceration, as one expects from a quality wine, truly allows the flavours to develop, and the aging in French oak barrels and raw clay amphorae… well, that's just to add a touch of elegance, isn’t it? The 18/20 awarded by Grandes Escolhas certainly confirms it – a brilliant match with grilled fish or a hearty pork dish.”
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