This Castelão from Mamoré Sem Amarras is surprisingly elegant, boasting a ruby hue hinting at lovely development. The nose reveals notes of wild berries, a whisper of mint, and a subtle spice that’s quite reminiscent of a Ribatejo classic. It’s remarkably fresh on the palate, with tannins so refined you almost miss them, finishing with a sophisticated complexity – perfect alongside a hearty pork dish like *carne de porco à alentejana*.
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