Manoella Branco

Description

Born from the century-old vines of Quinta da Manoella, this Manoella Branco isn’t just wine – it’s a statement. Crafted primarily from Gouveio, Viosinho, Rabigato and Códega do Larinho, grown on granite soil at a lofty 600 metres, it boasts a remarkable freshness and complexity. The extended, slow fermentation – eight weeks with lees aging – has resulted in a wine with a truly vibrant texture and impeccable balance, earning a well-deserved 90 points. Seriously, it’s perfect with a perfectly grilled white fish or a delectable seafood dish.