Manolito Branco

Description

This Manolito, hailing from the Alentejo, clearly enjoyed a rather indulgent upbringing – orange marmalade and compote whispers subtly through its aroma. With time on its side, it reveals a beautifully earthy complexity, underpinned by intriguing cardamom notes. The finish is remarkably clean, showcasing a lovely clay-like freshness, perfectly suited alongside a classic *carne de porco à alentejana*.