This Manz Pomar do Espírito Santo Reserva is a tale of passion and stubbornness – quite frankly, a bit of a rebel. Born from a forgotten vineyard nestled in a fruit orchard, it’s infused with the spirit of Cheleiros, showcasing André Manz’s audacity in championing the almost extinct Jampal grape. It’s a wine that ignores the numbers and carves its own path, much like the producer himself. A proper tribute to tradition, yet underpinned by the forward-thinking approach of a business that’s now winning accolades worldwide – and utterly perfect with a generous portion of Bacalhau à Brás, of course.
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