This “Mapa Vintage” is a deliciously enigmatic port, boasting a ruby so deep it practically whispers secrets of the Douro. Dark chocolate and tobacco notes—evoking a trip to a bygone tobacco shop—play beautifully alongside classic dried mirabelle and black cherry flavours from the old vineyards. The result is a refined and elegant port, where delicate sweetness dances with incredibly smooth tannins, finishing with a playful spice note. Seriously, it’s divine with a rich dark chocolate cake, don’t you think?
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