This "Mar de Frades" from Rías Baixas Albarino is delightfully reminiscent of a winemaker who’s traded the beach for the cellar. The acidity is a proper, invigorating surge, mirroring the restless sea, yet tempered with that signature Albarino finesse. You’ll detect bright citrus notes alongside a compelling saline influence – a clear nod to the region’s persistent mists. Absolutely brilliant with seafood, naturally, but equally lovely with crusty bread and fresh cheese. That silver medal at the Decanter World Wine Awards certainly isn't misplaced!
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