Marcel Deiss Pinot Noir Burlenberg Tinto

Description

The bottles of old wines may show traces of dust and damaged labels, in keeping with their age. The National Cellar is committed to storing all wines at the correct temperature and humidity, yet always opts to preserve the visual appearance inherent to their age. We curate a selection of brands/regions that, by default, reveal distinct characteristics in tastings of vintage wines. However, we inform you that wine is a living organism exposed to time, and even inside a bottle, aromas evolve. Accordingly, the National Cellar cannot be held responsible for the product’s quality, as it is an aged wine. Our recommendation is to open the bottle and let the wine breathe beforehand, which will help release its natural aromas after so many years of closure. If you choose to decant the wine before serving, ensure you do so patiently to detect any sediment that an old wine tends to develop. (illustrative image)