This Maritávora Reserva Biológico is a delightfully perplexing wine, unfolding its secrets with a slow, considered grace. Rooted in those ancient vines – classic Codega do Larinho and Rabigato, alongside a touch of youthful Viosinho – it’s a fascinating blend. The fermentation, flirting between robust French oak and the cool touch of inox, is further enhanced by a three-month battonage, lending a complexity that whispers of the region’s history. Honestly, it’s superb with grilled fish and fresh shellfish – a match that truly sings.
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