This Marquês D’Almeida Reserva, hailing from the Beira Interior, certainly delivers an adventurous experience. Following a respectable 12 months aging in a curious blend of French and American oak barrels – a touch reminiscent of the legendary Roboredo’s penchant for intrigue – the Aragonez and Touriga Nacional are unfolding their complexities. It whispers of a rich, grilled beef dish with warming spices; a truly compelling pairing, wouldn’t you agree?
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