This Marquês de Marialva is a seriously confident wine, a true tribute to the Baga grape, expertly guided by Osvaldo Amado. It boasts a surprisingly robust structure for a Baga, thanks to a careful fermentation at 28°C and gentle skin contact. Maturation in French oak has ensured a remarkable longevity – perfect with a classic arroz de pato, or naturally, a perfectly grilled red meat.
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