Marquesa De Cadaval Tinto

Description

This Marquesa de Cadaval from the Ribatejo region offers a truly exceptional experience. Built on Touriga Nacional, Trincadeira and Alicante Bouschet, the wine boasts a granite-hued colour, as if the Tejo river itself were embracing it. Expect complex aromas of ripe black fruit dancing with violets, underscored by a fresh spice note – clearly the Ribatejo sun selecting the finest seasonings. Achieving 89 points from Parker, it's characterized by remarkably smooth tannins and a lingering finish; perfect alongside a hearty roast or game dish. Definitely a wine to be savoured and kept for a little while longer.