This “Biscoitos do Alagoa” is a delightfully direct invitation to the shores of the Azores. The colour – a bright pale yellow with a shimmer reminiscent of sea foam – immediately signals a wine with character. Initial aromas of saline rocks and broken seashells give way to a refreshing citrus burst of lime, underpinned by herbaceous notes that perfectly capture the coastal vegetation. On the palate, the acidity is a real force, a wonderfully invigorating plunge, yet layered with complexity and a lingering, salty finish that truly evokes a freshly-baked seaside biscuit. Pairs beautifully with grilled fish or shellfish, of course.
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