This Aragonez rosé, from Sogrape, clearly underwent a rather reverent approach – that gentle pressing technique hints at a serious commitment to preserving the integrity of the grapes. Fermented at a cool 14-16°C, it delivers a wonderfully vibrant acidity, ideal for pairing with grilled fish and a delightful almond rice. It's a remarkably light wine that showcases the producer’s skill and experience.
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